The Weekender

Thursday, August 24, 2006
Another goal attained!!!! PANCIT!!!

Woo hoo!!!! This is pretty exciting here!!! I just finished making my pancit and it's not bad!!! I love it!!! And so does Awsome.... of course he's my number one taster! hee hee hee... although he likes everything SALTY!!!


So where did I get this recipe? Again talkin to my co-workers, remembering what my parents used to do and then implementing some of the steps given by this website using ask.com Hawiian Electric Company, Inc.


I have to say it was a 2 day process.... YES!!! Of course the prep is what takes the longest. If I had everything prepped yesterday, I'd say my cooking time today would have just been 30 minutes. But what I think is funny is that after all that cooking, I think I only made enough pancit for 3 people!!!! Isn't that wack!!!! I thought at least 4-6??? Oh well... All good! At least I know it won't go to waste! Now it's DESSERT TIME!!!!
posted by The Weekender @ 9:04 PM  
4 Comments:
  • At 11:05 PM, Keem said…

    thanks for coming to the parangal show. maybe i'll actually get to meet you next time. oh yeah, and for adobo, if you're feeling a little daring, my good friend tells me she puts a li'l balsamic vinegar for a little different taste

     
  • At 9:06 AM, Etch-A-Sketch said…

    I can't wait to have the pancit for lunch today!

     
  • At 8:40 PM, piaadoll said…

    holy moly! didn't realized you cook so much miss weekender!!! i used to blog all the times i cooked. ahahha speaking of which, i should attempt sinigang.

     
  • At 3:06 PM, Chrysantha said…

    aww congrats.. i have yet to tackle pancit.. i think i have a good idea of what i'm gonna do... i just tackled palabok.. lol...

     
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A report on the trends, the sights and weekend nights in San Francisco, now written from Oakland!
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